| 1. | Safety of plastic for food packaging according to the Notification (No. 295) B.E.2548 (2005) Ministry of Public Health. | |||
| 2. | Analysis of plastic for food packaging in compliance with the industrial national standard for their safety (Thai Industrial Standards Institute, TISI) | |||
| 3. | Analysis of plastic for food packaging in compliance with the Food Sanitation Law, Japan | |||
| 4. | Analysis of food contact materials in compliance with the EU regulation | |||
| 4.1 EU regulation No. 10/2011 | ||||
| 4.1.1 Overall migration into | ||||
| - Food simulant A (10 % ethanol) | ||||
| - Food simulant B (3 % acetic acid) | ||||
| - Food simulant C (20 % ethanol) | ||||
| - Food simulant D1 (50 % ethanol) | ||||
| - Food simulant D2 (vegetable oil) | ||||
| - Food simulant E (tenax) | ||||
| 4.1.2 Specific migration | ||||
| - Bisphenol A (BPA) | ||||
| - Plasticizer in food and PVC plastic | ||||
| - Di-2-ethylhexyl phthalate (DEHP) | ||||
| - Di-iso-nonyl phthalate (DINP) | ||||
| - Benzylbutyl phthalate (BBP) | ||||
| - Di-iso-decyl phthalate (DIDP) | ||||
| - Dibutyl phthalate (DBP) | ||||
| - Epoxidized soybean oil (ESBO) | ||||
| 4.1.3 Directive 94/62/EC | ||||
| - Lead | ||||
| - Cadmium | ||||
| - Mercury | ||||
| - Hexavalent Chromium | ||||
| 5. | Physical properties | |||
| - Type of plastic | ||||
| - Oxygen transmission rate | ||||
| - Water vapor transmission rate | ||||
| - Heat resistance | ||||
| - Cool resistance | ||||
