| 1. | Compendium of Methods for Food Analysis, First Edition 2003, Department of Medical Sciences (DMSc) and National Bureau of Agricultural Commodity and Food Standards (ACFS). |
| 2. | Specifications, Standards and Testing Methods for Foodstuffs, Implements, Containers and Packaging, Toys, Detergents 2008 http://www.jetro.go.jp/en/reports/regulations/pdf/testing2009dec-ep.pdf |
| 3. | EN 1186- 1 to 15 |
| 3.1 EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration | |
| 3.2 EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion | |
| 3.3 EN 1186-3:2002 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion | |
| 3.4 EN 1186-4:2002 Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell | |
| 3.5 EN 1186-5:2002 Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell | |
| 3.6 EN 1186-6:2002 Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch | |
| 3.7 EN 1186-7:2002 Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch | |
| 3.8 EN 1186-8:2002 Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling | |
| 3.9 EN 1186-9:2002 Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling | |
| 3.10 EN 1186-10:2002 Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs) | |
| 3.11 EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of C-labelled synthetic triglycerides | |
| 3.12 EN 1186-12:2002 Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures | |
| 3.13 EN 1186-13:2002 Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures | |
| 3.14 EN 1186-14:2002 Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95 % ethanol | |
| 3.15 EN 1186-15:2002 Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol | |
| 4. | In-house method based on Compositional GC-FID analysis of the additives to PVC, focusing on the gaskets of lids for glass jars. Food Additives and Contaminants, December, 2005, vol.22, no.12, p.1274-1284. |
| 5. | In-house method based on Determination of epoxidized soybean oil (ESBO) in oily foods by GC-FID or GC-MS analysis of the methyl diepoxy linoleate, Eur. Food Res. Technol., 2007, vol. 224, no. 309, p. 309-314. |
| 6. | In-house method based on Injector-internal thermal desorption from edible oils performed by programmed temperature vaporizing (PTV) injection, J. Sep. Sci., 2006, vol. 29, p. 2365-2374. |
| 7. | BS EN 15136:2006 Materials and articles in contact with foodstuffs. Certain epoxy derivatives subject to limitation. Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants. |
| 8. | ASTM D 3985-05(2010)e1 Standard Test Method for Oxygen Gas Transmission Rate Through Plastic Film and Sheeting Using a Coulometric Sensor |
| 9. | TIS 656-2556 (2013): Methods of analysis for plastics products used for food contact. http://lib3.dss.go.th/fulltext/fcm/TIS656_2556.pdf [Online] (only available in Thai). |
