Expertise in food contact materials

  1. Testing food contact material / and contamination caused by contact materials with advanced analytical techniques in accordance to the regulation of trading partners, such as the EU,  Japan.
  2. Knowledgeable about the testing and safety regulations by the European Union, Japan and the United States.
  3. Organization of proficiency testing or inter-laboratories comparing.
  4. Organization of training programs on special testing techniques with a foreign entity.
  5. Coordinated and collaboration with relevant agencies, both locally and abroad.