The expertise of staff scientists
- Qualifications and expertise in the field of advanced testing tools such as LC-MS-MS, HPLC, LC-ICP-MS, GC-MS.
- lecturers in the training on testing and domestic and foreign regulations of food contact materials to the public through various media such as television and radio.
- Consultation on the safety of the food container to the industries.
- The technical committee of experts in different departments such as Department of Agriculture and National: Food and Drug Administration, Department of Medical Science: Thai Industrial Standards Institute.
- The technical assessment of food contact materials in accordance with ISO / IEC 17025