ASEAN Center for Food Contact Materials Testing

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The expertise of staff scientists

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The expertise of staff scientists

  1. Qualifications and expertise in the field of advanced testing tools such as LC-MS-MS, HPLC, LC-ICP-MS, GC-MS.
  2. lecturers in the training on testing and domestic and foreign regulations of food contact materials to the public through various media such as television and radio.
  3. Consultation on the safety of the food container to the industries.
  4. The technical committee of experts in different departments such as Department of Agriculture and National: Food and Drug Administration, Department of Medical Science: Thai Industrial Standards Institute.
  5. The technical assessment of food contact materials in accordance with ISO / IEC 17025
Last Updated ( Tuesday, 12 June 2012 12:28 )