Center for ASEAN Food Contact Materials Testing

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On going Process of Accreditation

อีเมล พิมพ์

 No.

Method of Analysis

LOD 

LOQ 

 Techniques

 1.

 Bisphenol-A in can  0.01 μg/dm2  0.03 μg/dm2    LC-MS-MS

 2.

 Bisphenol-A in food  0.2 μg/kg  0.8 μg/kg  LC-MS-MS

 3.

 BPA in baby bottle (distilled water)  1.09 μg/L  4.00 μg/L  HPLC

 4.

 BPA in baby bottle (3% acetic acid)  0.41 μg/L  2.00 μg/L  HPLC

 5.

 BADGE and its derivatives  0.02 mg/kg  0.05 mg/kg  HPLC

 6.

 Lead in plastic packaging  0.04 mg/kg  0.2 mg/kg  AAS

 7.

 Cadmium in plastic packaging  0.01 mg/kg  0.05 mg/kg  AAS

 8.

 Lead in biodegradable plastic packaging  0.04 mg/kg  0.2 mg/kg  AAS

 9.

 Cadmium in biodegradable plastic packaging  0.01 mg/kg  0.05 mg/kg  AAS

 10.

 Mercury in biodegradable plastic  0.02 mg/kg  0.067 mg/kg  AAS-Hydride

 11.

 Fluoride in biodegradable plastic  0.20 mg/kg  0.50 mg/kg  Ion selective electrode
แก้ไขล่าสุด ( วันศุกร์ที่ 21 กันยายน 2012 เวลา 19:51 น. )