Center for ASEAN Food Contact Materials Testing

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Plastics

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Plastics

1. Safety of plastic for food packaging according to the Notification (No. 295) B.E.2548 (2005) Ministry of Public
    Health.

2. Analysis of plastic for food packaging in compliance with the industrial national standard for their safety (Thai
    Industrial Standards Institute, TISI)

3. Analysis of plastic for food packaging in compliance with the Food Sanitation Law, Japan

4. Analysis of food contact materials in compliance with the EU regulation

   4.1 EU regulation No. 10/2011
     4.1.1 Overall migration into
       - Food simulant A (10 % ethanol)
       - Food simulant B  (3 % acetic acid)
       - Food simulant C (20 % ethanol)
       - Food simulant D1 (50 % ethanol)
       - Food simulant D2 (vegetable oil)
       - Food simulant E (tenax)
     4.1.2 Specific migration
       - Bisphenol A (BPA)
       - Plasticizer in food and PVC plastic
        - Di-2-ethylhexyl phthalate (DEHP) 
        - Di-iso-nonyl phthalate (DINP)
        - Benzylbutyl phthalate (BBP)
        - Di-iso-decyl phthalate (DIDP)
        - Dibutyl phthalate (DBP)
        - Epoxidized soybean oil (ESBO)
     4.1.3 Directive 94/62/EC
      - Lead
      - Cadmium
      - Mercury
      - Hexavalent Chromium
5. Physical properties
  - Type of plastic
  - Oxygen transmission rate
  - Water vapor transmission rate
  - Heat resistance
  - Cool resistance

 

Last Updated ( Thursday, 07 August 2014 10:37 )